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| Baba Ghanouj (An Arab Eggplant Dip) Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 8
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Ingredients
1 medium eggplant
1 lemon; juice of (up to)
3 cloves (large) garlic (up to)
3 tablespoon (heaping) tahini (sesame seed paste; )
1 salt to taste
1 summak (a mild arab spice) or chopp; ed parsley for garnish
2 tablespoon olive oil
Cooking Directions:
From: Deborah Kirwan
dips
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