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| Derbyshire Fruit Loaf Recipe |
Category: Ethnic / British
Rating:
N/A
Servings: 1
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Ingredients
1 lb mixed dried fruit
8 oz sugar
1/2 pint hot tea
1 egg
1 lb self-raising flour
1/2 teaspoon mixed spice
1/2 teaspoon grated nutmeg
2 tablespoon marmalade
Cooking Directions:
Pour the hot tea over the dried fruit and sugar, leave to soak overnight. Next day, heat the oven to 300oF Mark 2. Grease and line a 7 inch cake tin or two 1 lb loaf tins. Stir the egg, flour, spices and marmalade into the fruit, sugar and tea mixture. Pour into the tin or tins and bake for 1 1/2 ~ - 2 hours, until firm to the touch and a skewer pushed into the cake comes out clean. DO NOT OPEN THE OVEN DURING THE FIRST HOUR OF BAKING TIME !!! This cake will keep well.
Source: Favourite Peak District Recipes ISBN 1 898435 17 0 Posted to MC-Recipe Digest V1 #478 by Paul Charlesworth on Feb 9, 1997.
british
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