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| Denver Dip Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 1-1/3
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Ingredients
1 pkg (8-oz) cream cheese
2 chicken bouillon cubes
1/8 cup hot water
2 teaspoon instant minced onion
2 teaspoon freshly squeezed lemon juice
1 tablespoon chopped pimiento
1/16 teaspoon dried dill seed (optional)
Cooking Directions:
Beat cream cheese until soft. Crush bouillon cubes in water. Add instant minced onion and let stand for a few minutes. Add bouillon onion mixture gradually to cream cheese, mixing until well blended. Stir in lemon juice, pimiento, and dill. Chill. Yield: 1-1/3 cups.
From , by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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