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| Baba Ghanouj Recipe |
Category: Appetizers
Rating:
N/A
Servings: 4
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Ingredients
1 medium eggplant
1 olive oil
5 teaspoon tahini
1 teaspoon lemon juice
1 teaspoon ; water
3/4 teaspoon salt
1/4 teaspoon garlic powder
Cooking Directions:
Bake eggplant at 350 deg. for 1 1/2 - 2 hours, until it is quite soft.
Let eggplant cool; then slit skin & scoop out all the pulp.
Place in a small bowl. Cover with 1 or 2 Tbl olive oil and refrigerate for at least 3 hours.
Remove from refrigerator & mince well. Add tahini, lemon juice, water, salt, and garlic powder. Blend well. Stir in 1-2 tsp of olive oil and serve cold. 1/4 tsp (or more) cumin may be added for a still stronger Middle Eastern flavor.
appetizers
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