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| Deluxe Chicken Breasts Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
4 boned and skinned chicken breast ha; lves
2 egg yolks
2 tablespoon water
1/2 cup all-purpose flour
1 dash salt
1 dash black pepper
1 dash paprika
1/4 cup bread crumbs
3 tablespoon parmesan cheese
4 tablespoon butter or margarine, divided
2 tablespoon all-purpose flour
1 cup milk
1 teaspoon worcestershire sauce
1 tablespoon parmesan cheese
3/4 cup grated cheddar cheese
Cooking Directions:
Place chicken breasts between pieces of waxed paper and flatten slightly with your hand. Whisk egg yolks with water. Combine 1/2 cup flour, salt, pepper, paprika, bread crumbs and 3 T. parmesan cheese. Dip chicken breasts in egg yolks then roll in flour-crumb mixture. Brown chicken breasts in 2 T. butter on both sides; place in shallow baking dish. Bake at 350 degrees for 30 minutes or until done. In the meantime, prepare sauce by melted 2 T. butter in saucepan. Stir in 2 T. flour. Slowly add the milk and cook, stirring until sauce thickens. Season with Worcestershire sauce, 1 T. parmesan cheese and cheddar cheese. Transfer chicken to hot serving dish. Pour sauce over all. Garnish with green pepper rings or strips if desired.
Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty on Apr 12, 1997
fish,meats,poultry
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