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| Baba Gannouj Recipe |
Category: Breakfast / Sides
Rating:
N/A
Servings: 12
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Ingredients
2 medium eggplants
1 juice of 1 1/2 lemons
1/4 cup virgin olive oil
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
1 salt to taste
1 finely chopped parsley, - green pep; pers & green - onions
1 pita bread
Cooking Directions:
Wash eggplant & pierce at intervals with a fork. Set on a baking dish & broil close to heat for 20 minutes. Peel & sprinkle quickly with half the lemon juice. Cool & chop finely. Using a small bowl, combine the remaining ingredients. Stir into eggplant & refrigerate. Can be frozen at this point. Serve trimmed with parsley, green peppers & green onion with pita.
"The Hamilton Spectator", July 1993
breakfast,snacks,sides
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