|
|
|
|
 |
|
|
| Delicious Chuck Roast With Salsa Recipe |
Category: Beef / Meats
Rating:
N/A
Servings: 4-6
|
|
|
Ingredients
1 x no ingredients
Cooking Directions:
1 2 1/2 lb chuck or 7-bone roast 1 ts vegetable oil 1 cn (7 oz) Ortega chili salsa 1 ts brown sugar 1/2 ts garlic powder 1 ts salt
1. Heat oil in a Dutch oven or large, flameproof casserole. Brown meat on all sides on medium high heat.
2. Combine all remaining ingredients in a bowl. pour over meat. Cover pan, reduce heat to low and simmer 2-1/2 to3 hours. Check roast after 2 hours. If more liquid is needed, add a little water or wine.
meats,beef
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
