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| Deli Brisket Bake Recipe |
Category: Beef / Meats
Rating:
N/A
Servings: 4
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Ingredients
2 1/2 lb beef brisket
1/2 cup prepared mustard
1/4 cup whole mixed pickling spices
27 oz (1 cn) sauerkraut
1/4 lb grated swiss cheese
Cooking Directions:
Place brisket on aluminum foil. Spread each side of the brisket with prepared mustard and whole mixed pickling spices. Wrap foil tightly around brisket and place in 8 x 10 baking dish. Bake in slow oven (225 degrees F.) 3 1/2 hours or until done. Remove brisket from foil. Scrape off and discard pickling spices from brisket and trim any excess fat. Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish. Rinse and drain sauerkraut and place on top of brisket. Sprinkle with grated swiss cheese. Place under the broiler until the cheese has browned, about 8 to 10 minutes. Garnish with prepared mustard.
meats,beef
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