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| Dehydrator Barbecue Sauce Recipe |
Category: Ethnic / Cajun
Rating:
N/A
Servings: 8
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Ingredients
1 cup onions, dehydrated
1/4 cup sweet peppers, dehydrated
1/4 cup parsley, dried
1/2 cup honey
1 tablespoon lemon juice
3 tablespoon lea & perrins
1 tablespoon liquid smoke
1 cup ketchup
2 tablespoon louisiana hot sauce
1 tablespoon salt
1/2 teaspoon mint, dried
1 cup dry white wine
3 tablespoon vinegar
1 cup water
Cooking Directions:
Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them." From Justin Wilson's "Outdoor Cooking With Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
sauces,cajun
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