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| Deep-Fried Turkey Recipe |
Category: Game / Turkey
Rating:
N/A
Servings: 1
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Ingredients
1 fresh turkey, whole, dressed
2 1/2 gal peanut oil
1 cup italian salad dressing
1/2 cup lemon juice, fresh
3 tablespoon onion juice
3 tablespoon garlic juice
2 tablespoon worcestershire sauce
1 tablespoon liquid smoke
1 1/3 oz cayenne
1/4 cup salt
Cooking Directions:
Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. Remove in time to bring to room temp before cooking. Heat oil in a 40-60 quart pot to 325 degrees (Use candy thermometer). Immerse turkey completely and cook for 4 minutes per pound. Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.
turkey
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