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| Deep-Fried Shrimp W/Sherry Sauce Recipe |
Category: Seafood
Rating:
N/A
Servings: 6
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Ingredients
1 lb deep-fried shrimp
1 onion
1 tablespoon cornstarch
2 tablespoon sherry
2 teaspoon soy sauce
1/2 cup stock
2 tablespoon oil
Cooking Directions:
1. Deep-fry shrimp as in "Basic Deep-fried Shrimp" and keep warm. Mince onion.
2. Blend together cornstarch, sherry, soy sauce and stock.
3. Heat remaining oil. Add minced onion and stir-fry until translucent (1 to 2 minutes).
4. Add cornstarch-sherry mixture and cook, stirring, until sauce thickens. Pour over shrimp and serve.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
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