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| B&B Chocolate Bouchee' (Chocolate Bite) Recipe |
Category: Desserts / Chocolate
Rating:
N/A
Servings: 1
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Ingredients
3 1/2 tablespoon cocoa powder
1 1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
10 tablespoon butter
3 tablespoon corn oil
5 oz unsweetened chocolate, chopped
2 cup light brown sugar
2 tablespoon light brown sugar
3 eggs
1 egg yolk
6 tablespoon b&b liquer
----GLAZE FROSTING----
9 oz semisweet chocolate, chopped
6 oz corn oil
1 tablespoon b&b liquer
Cooking Directions:
Butter and flour 9 or 10" square pan. Sift togethr cocoa, flour, salt and cinnamon. Melt butter, corn oil and chocolate over double boiler. Place melted chocolate mixture in a mixing bowl. Allow to cool for 5 min. Add brown sugar and beat well . Add eggs slowly. Add B&B liquer. Slowly add dry ingredients, mixing until incorporated. Pour into prepared pan. Bake at 350 for 20-30 min.
Glaze: Melt chocolate, corn oil and liquer over a double boiler. Let brownies cool and cut into desired shapes. Place on cake rack over pan to catch drippings. Pour warm glaze to coat. Chill until glaze sets. Strain and refrigerate remaining glaze in covered bowl.
Recipe by: B&B Liquer Posted to MC-Recipe Digest V1 #612 by "terily@tenet.edu" on May 14, 1997
desserts,chocolate,alcoholic
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