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| B And B Recipe |
Category: Beverages / Mixed
Rating:
N/A
Servings: 1
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Ingredients
1/2 oz benedictine
1/2 oz brandy
Cooking Directions:
Pour the Benedictine into a cordial glass. Carefully float the brandy on top by pouring it slowly over a teaspoon turned bottom-side up. Be careful not to let the ingredients mix.
Recipe By : Joe Robertson
mixed,beverages
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