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| Deep-Fried Coated Eggs Recipe |
Category: Eggs
Rating:
N/A
Servings: 6
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Ingredients
4 eggs
1 cup lean pork
2 scallion stalks
1 1/2 tablespoon cornstarch
1 tablespoon sherry
2 tablespoon soy sauce
1/2 teaspoon salt
1 oil for deep-frying
1 lettuce
Cooking Directions:
1. Place eggs in cold water to cover. Bring to a boil, then simmer gently 12 to 15 minutes. Shell, but leave eggs whole.
2. Meanwhile mince pork and scallion stalks; then combine with cornstarch, sherry, soy sauce and salt, blending well.
3. Coat each egg with about 3 tablespoons of the pork mixture, using a knife to spread mixture as evenly as possible.
4. Heat oil. Gently lower in coated eggs and deep-fry, basting with hot oil, until golden. Drain on paper toweling.
5. Cut eggs in half lengthwise. Serve on a bed of lettuce strips.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs
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