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| Deep-Dish Ham And Onion Pizza Recipe |
Category: Other / Pizza
Rating:
N/A
Servings: 4
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Ingredients
2 1/2 cup all-purpose flour; up to 3 cups
1 pkg rapidrise yeast
1 teaspoon rosemary; crushed
1/2 teaspoon salt
1 cup warm water; 120 - 130¡f
2 tablespoon extra virgin olive oil
1 egg -- pizza topping: ---
1 lb onions; thinly sliced
1 tablespoon extra virgin olive oil
3/4 cup pizza sauce
1/2 cup mozzarella cheese; shredded
1 cup provolone cheese; shredded
Cooking Directions:
Make the crust: In large bowl, combine 1 cup flour, undissolved yeast, rosemary and salt. Stir in water and 2 tablespoons olive oil. Stir in egg and enough remaining flour to make a stiff batter. Cover; let rest while preparing pizza topping.
Prepare topping: In large skillet, cook and stir onions in 1 tablespoon olive oil over medium heat 5 minutes. Add ham, cook and stir 5 to 10 minutes or until onions are tender. Allow to cool slightly.
Preheat oven to 400¡F.
With lightly oiled hands, spread batter on bottom and 1 inch up sides of greased 13X9-inch baking pan. Spread pizza sauce over batter; sprinkle with cheeses. Top evenly with onion mixture. Cover; let rise in warm, draft-free place until slightly risen, about 20 minutes.
Bake for 25 to 30 minutes or until done. Serve hot.
Per serving: 619 Calories; 25g Fat (36% calories from fat); 23g Protein; 77g Carbohydrate; 77mg Cholesterol; 891mg Sodium
Recipe by: Ron West
pizza
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