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| Aztec Enchiladas Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 6
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Ingredients
7 eggs
2 tablespoon skim milk
1 tablespoon chicken stock
1 cup corn
1/4 teaspoon chili powder
4 corn tortillas
1 sweet red pepper rings
1 parsley sprigs
Cooking Directions:
Beat the eggs, whisk in milk. Heat stock in large skillet and add the corn. Cook 2 to 3 minutes. Stir in the eggs and sprinkle with chili powder. Cook over low-medium heat, stirring occasionally, until the eggs are set. Place one-fourth of mixture on each tortilla. Serve garnished with pepper rings and parsley sprigs, if desired.
From: The Lose Weight Naturally Cookbook Posted by: Sheila Exner
cheese/eggs,mexican
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