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| Debbie's Bread Pudding Recipe |
Category: Breads / Baked
Rating:
N/A
Servings: 1
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Ingredients
8 slices egg bread
1 (cubed or cut in 1/4's)
2 cup cream
1 or half and half
4 eggs
1/2 cup sugar
1/4 cup grand marnier
1 or a good whiskey
Cooking Directions:
Butter the bread and arrange, buttered side down, in a 10" baking dish. Combine all the other ingredients, and whisk together until well blended. Pour the mixture over the bread in the baking dish. Bake at 325 until set, about 45 minutes. For a very moist finished product, use a water bath. Debbie Puente
breads,desserts,baked
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