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| Death By Cholent Recipe |
Category: Stews / Entrees
Rating:
N/A
Servings: 6
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Ingredients
2 lb chuck roast; cubed
1 lb onions; chopped
10 cloves garlic (more if you love gar; lic)
1 can your favorite beer
1 lb mixed dried beans
1/2 lb pastrami (optional but don't leave; it out)
6 potatoes; peeled and quartered
3 tablespoon oil
1 teaspoon paprika
1 salt and pepper; to taste
1 water; to cover
Cooking Directions:
Saute onions and garlic in oil until translicent and remove. Brown meat. Add sauteed onions and garlic and remaining ingredients and put in a large dutch oven.
Bring to a boil, cover and let simmer for one hour. Place covered pot in a 200 degree F oven and let cook slowly over 18 hours.
Recipe by: Kay Kantor Pomerantz
entrees,stews
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