Blick Recipes
Google
Web Site
Main Menu
 Home
 Appetizers
 BBQ
 Beans
 Beef
 Beverages
 Breads
 Breakfast
 Cheese
 Chicken
 Condiments
 Crockpot
 Desserts
 Eggs
 Ethnic
 Fruits
 Game
 Grains
 Holiday
 Lamb
 Nuts
 Other
 Pork
 Rice
 Sauce
 Seafood
 Seasonings
 Snacks
 Soups
 Spreads
 Stews
 Vegetables
David Niven's Lamb Roast Supreme Recipe
Category: Lamb / Meats
Rating: N/A
Servings: 6


Ingredients

----PATTI VDRJ67A----
5 lb lamb shoulder roast
2/3 tablespoon salt
1/2 teaspoon pepper
2 tablespoon flour
3 large green peppers
2 cup cooked rice
1/2 cup celery; chopped
4 tablespoon chili sauce



Cooking Directions:

Wipe roast with a damp cloth. Combine salt, pepper and flour. Rub the roast well. Place in an open pan. Bake at 300~ for 2-1/2 hours. Cut green peppers in halves. Remove centers and seeds. Parboil until slightly tender. Drain. Mix together rice, celery, and chili sauce. Fill peppers. Place around roast. Bake at 300~ for 40 minutes or until peppers are tender and roast is done.

From: Jonicloud
meats,lamb

=- Rate This Recipe -=


Very good

Good

Average

Poor

Very Poor
Related Recipes:
Braised Lamb Shanks A La Emeril Aka Osso Bucco Emeril
Apricot-Roast Lamb Shoulder
Mediterranean Leg Of Lamb
Dagwood Italiano
Lamb Stock



Home | Privacy | Feedback | News
Copyright © 2006-2008 BlickRecipes.com. All Rights Reserved.