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| David Niven's Lamb Roast Supreme Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 6
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Ingredients
----PATTI VDRJ67A----
5 lb lamb shoulder roast
2/3 tablespoon salt
1/2 teaspoon pepper
2 tablespoon flour
3 large green peppers
2 cup cooked rice
1/2 cup celery; chopped
4 tablespoon chili sauce
Cooking Directions:
Wipe roast with a damp cloth. Combine salt, pepper and flour. Rub the roast well. Place in an open pan. Bake at 300~ for 2-1/2 hours. Cut green peppers in halves. Remove centers and seeds. Parboil until slightly tender. Drain. Mix together rice, celery, and chili sauce. Fill peppers. Place around roast. Bake at 300~ for 40 minutes or until peppers are tender and roast is done.
From: Jonicloud
meats,lamb
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