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| Ayam Masak Aceh (Butterfly Cornish Game Hen) Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
2 cornish game hens, about 1 1/3 poun; ds each
4 shallots sliced
2 garlic cloves, sliced
1 tablespoon ground coriander
3 to 7 fresh hot red chiles, seeded,; sliced
1/2 piece fresh ginger, sliced
1/4 teaspoon ground turmeric
1 salt to taste
2 tablespoon lime juice
2 cup coconut milk
2 stalks lemon grass or 1 slice lemon
Cooking Directions:
Split open the game hens from the breast side and flatten them out into a butterfly shape. Discard loose skin and fat. Broil the hens for 3 minutes on each side.
Process the shallots, garlic, coriander, chile, ginger, turmeric, salt, lime juice and 1/2 cup of the coconut milk to a smooth sauce. Marinate the hens in the sauce for 15 minutes.
Put the hens in a large skillet and cook over moderate heat for 10 minutes uncovered. Then add the remaining coconut milk and the lemon grass. Bring to a boil and cook for 30 minutes, basting occasionally, until the hens are tender and almost all the liquid has evaporated.
Serve warm.
Serves 4.
San Francisco Chronicle, 3/9/88.
Posted by Stephen Ceideberg; February 24 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
poultry,ceideburg2
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