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| Ayam Gereng (Indonesian Fried Chicken) Recipe |
Category: Chicken
Rating:
5.00
Servings: 4
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Ingredients
1 medium chicken
----MARINADE----
1/2 cup tamarind water
1 tablespoon clear soya sauce
1 a pinch of chilli powder
1 teaspoon ground ginger
1 teaspoon ground coriander
1 clove garlic, crushed
1 a pinch of turmeric
Cooking Directions:
The name means simply 'fried chicken', and that is all it is. The marinade, however, gives it a characteristically Indonesian flavour. Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. Strain the chicken, so that the marinade drips away from it. Then deep-fry the portions, 4 or 5 at a time. Chicken fried in this way is excellent with Nasi Goreng. [Nasi Goreng is fried rice. S.C.] Makes 4 servings. From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London, 1986." ISBN 0-907325-29-7. Posted by Stephen Ceideberg; March 1 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
chicken,ceideburg2
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