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| Ayam Bumbu Rojak (Chicken With Spicy Sauce) Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1 broiler or fryer
1 chicken with skin 450g
1 large onion, finely chopped
2 cloves garlic, chopped
1 finely
3 tablespoon oil
1 teaspoon brown sugar
1 red chilli, crushed
2 candlenuts, grated
1/4 roll shrimp paste
1 teaspoon sweet soy sauce
2 teaspoon salt
Cooking Directions:
Cut chicken into serving portions
Fry onion and garlic in oil until golden brown. Add brown sugar, chilli, candlenuts and shrimp paste and stir. Add chicken to this spicy mixture.
Then add tamarind juice, soy sauce, 1 cup water and salt. Cover tightly and cook slowly until liquid is completely absorbed by chicken. Serve with rice.
Compiled by Imran C. Gold Coast-'Oz Posted to EAT-L Digest 28 October 96
entrees,poultry
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