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| Date Coleslaw With Orange-Ginger Vinaigrette Recipe |
Category: Fruits
Rating:
N/A
Servings: 8
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Ingredients
1 cup california dates -- pitted
1/2 tablespoon orange zest -- grated
1/2 cup orange juice
3 tablespoon white wine or cider vinegar
2 cloves garlic -- minced
1 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoon olive oil or vegetable oil
1 pkg (16 oz.) pre-cut coleslaw
1 mix
1 or
7 cup green and red cabbage --
1 coarsely shredded
1 cup carrot -- coarsely shredded
1 cup green onion -- thinly
1 sliced
Cooking Directions:
Coarsely chop the dates in 1/2-inch pieces; set aside. To make the dressing: whisk together the zest, the juice, wine or vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine the vegetables with the dressing.
Per serving: about 116 calories and 4g fat.
Recipe By : California Date Administrative Committee
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
fruits,dressing
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