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| Awardwinning Stuffed Quahogs Recipe |
Category: Seafood
Rating:
N/A
Servings: 8
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Ingredients
1 1/2 lb day-old bread crumbs
2 cup bread crumbs
1/2 lb chopped quahogs
1 pint clam juice
2 cup chopped celery
1 cup chopped onions
1/2 lb margarine
1 salt to taste
1 pepper to taste
1 garlic to taste
Cooking Directions:
Saute fresh celery and onions in margarine until soft. Put bread crumbs, chopped quahogs and clam juice in a mixing howl. Add salt, pepper and garlic. Put sauteed mixture into bowl and mix well. Let cool then stuff into quahog shells. Bake in 350 oven for 30 minutes, then eat.
Posted by JoAnn Pellegrino 5/98
Recipe published in Rhode Island Monthly Magazine July 1995
Recipe by: Carl & Daves Providence RI
seafood
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