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| Danny Kaye's Roast Duck With Orange Sauce Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 1
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Ingredients
5 lb duckling
1 anise oil
1 stuffing
3 cup white rice
1/2 lb sausage
1 celery stalk, chopped fine
1 small onion, chopped fine
8 oz crushed pineapple, drained
3/4 drop anise
Cooking Directions:
Wash duckling, and wipe dry. Rub inside and out with Anise oil. Let stand for 1 hour. Steam or cook rice until tender. Fry sausage, celery and onion until onion is golden. Drain excess grease off. Add to rice. Drain pineapple. Add pineapple and anise drops to rice. Stuff duck and fasten with skewers. Roast at 350 for 2 & 1/2 hours, or until tender.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
poultry
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