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| Danish Pastry Dough Pt 2 Recipe |
Category: Desserts / Pastry
Rating:
N/A
Servings: 24
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Ingredients
1 see part 1
Cooking Directions:
Formatted and shared by dianne@olynet.com
NOTES : Makes 2 large pastries OR 24 individual pastries OR 1 large pastry and 12 individual pastries. Recipe by: Family Circle Magazine February 1974 Posted to MC-Recipe Digest V1 #561 by Dianne Larson Ward on Apr 10, 1997
pastry
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