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| Danish Kringle Recipe |
Category: Desserts / Pastry
Rating:
N/A
Servings: 6
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Ingredients
1 crust
1/2 cup butter or margarine
1 cup flour
2 tablespoon water
1 filling
1 cup water
1/2 cup butter or margarine
1 cup flour
3 eggs
1 teaspoon almond extract
1 icing
1/2 cup powdered sugar
1/2 teaspoon almond extract
1 milk to make a
1 thick drizzle
Cooking Directions:
Preparation : Cut in the butter and flour (like pie crust) and then add water. Mix and press into a jelly roll pan. Bring to a boil the water and butter in a saucepan. Remove from heat and add the flour all at once, stirring with a wooden spoon until it forms a ball, clean from the saucepan. If it is too hot, cool it a bit and then add the eggs, one at a time, stirring until mixture is smooth with a wooden spoon. Add almond extract. Spread carefully on bottom (unbaked) dough layer. Bake at 375 degrees for 45 to 50 minutes, until light golden brown. When cool, drizzle with icing. Walt MM Posted to MM-Recipes Digest V3 #258
pastry
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