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| Avocado-Tofu-Egg Dip Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 6
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Ingredients
10 min to prepare
1 yield 1 1/2 c
3 tablespoon cider vinegar
3 tablespoon cold water
1 cake (1/4 lb) tofu
1 medium (4 long) ripe avocado
2 hard cooked eggs
1/2 teaspoon dijon mustard
1/2 teaspoon prepared horseradish
1/2 cup very finely minced red onion
Cooking Directions:
From "The Enchanted Broccoli Forest" By Molle Katzen.
salt to taste pepper to taste
Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment. Puree until smooth. Transfer to a bowl.
Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all remaining ingredients into the puree. Cover tightly and chill.
Posted by Theresa Merkling.
cheese/eggs,dips
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