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| Danish Egg Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb frozen peas
1 can (2.25-oz) small shrimp
6 eggs; boiled 10 minutes
3 oz smoked salmon
1 1/2 oz mayonnaise
4 oz sour cream
1 salt & pepper to taste
1 pinch sugar
1/4 lemon; juice of
1/2 bunch parsley; chopped
1 tomato
1 bits of parsley
Cooking Directions:
Cook peas according to package; drain & cool. Drain shrimp. Peel & slice eggs. Cut salmon in small strips. Mix together & prepare marinade by mixing mayonnaise, sour cream, salt, pepper, sugar, parsley & lemon juice to taste. Carefully combine all & refrigerate 10-15 minutes. Peel tomato & cut in wedges. Garnish with bits of parsley.
FRAU UWE (RITA) MARQUARDSEN
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
salads
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