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| Danish Cream Cheese Coffee Cake Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
1 pkg crescent roll dough; (8 cou t)
8 oz cream cheese, softened
1 egg, beaten
1 1/2 teaspoon flour
1/2 cup sugar
1 teaspoon vanilla
1/2 cup nuts; chopped
1/2 cup sugar
1 teaspoon cinnamon
Cooking Directions:
Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350 degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar, if desired.
breads
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