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| Dagwood Sandwiches Recipe |
Category: Snacks / Sandwich
Rating:
N/A
Servings: 8
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Ingredients
1 dijon mustard
1 loaf
1 whole-grain bread
1 dressing from celery root
1 salad -- (see recipe)
1 cup mayonnaise
1 1/2 tablespoon minced fresh basil
1 loaf
1 sourdough bread
1/2 lb smoked turkey -- sliced
1 paper-thin
1/2 lb imported emmenthaler or
1 jarlsberg -- sliced
1 paper-thin
1 bunch fresh spinach -- stems
1 removed
1 head romaine lettuce --
1 washed and dried
1/2 lb ham -- sliced paper-thin
1 best-quality sliced
1 best-quality sliced
Cooking Directions:
To make one sandwich, spread mustard on one side of a slice of whole-grain bread. Spread salad dressing on one side of a second slice of whole-grain bread. Combine mayonnaise and basil; spread on both sides of a slice of sourdough bread. Put a slice of turkey, a slice of cheese, and two spinach leaves on one whole-grain slice. Top with sourdough bread. Stack a leaf of romaine and a slice of ham on top of that. Cover with remaining slice of whole-grain bread. Secure with two bamboo skewers and slice.
Makes 8 double-decker sandwiches.
Recipe By : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
sandwich,snacks
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