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| Dad's Greatest Fondue Sauces Recipe |
Category: Rice
Rating:
N/A
Servings: 1
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Ingredients
----HOLLANDAISE SAUCE----
4 egg yolks
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 tablespoon lemon juice
1 dash tabasco sauce
1/4 lb butter; melted
----BEARNAISE SAUCE----
1 cup dry white wine
2 tablespoon tarragon vinegar
4 sprigs parsley
3 large onion slices
1 teaspoon tarragon
1 teaspoon chervil
2 whole peppercorns
3/4 cup hollandaise sauce
----CREAMY HORSERADISH SAUCE----
1 cup dairy sour cream
3 tablespoon prepared horseradish; drained
1/4 teaspoon salt
1 dash paprika
----TOMATO STEAK SAUCE----
8 oz seasoned tomato sauce
1/3 cup bottled steak sauce
2 tablespoon brown sugar
2 tablespoon salad oil
Cooking Directions:
Hollandaise Sauce: Put egg yolks, salt, mustard, lemon juice and tabasco sauce into blender, cover and turn control to high. Remove feeder cap and pour butter in a steady stream until mixture is completely emulsified. This may be kept warm over hot water in a bowl. Do not let water boil.
Bearnaise Sauce: Mix all ingredients except hollandaise sauce in sauepan. Bring to a boil and cook until reduced to 2/3 volume. Pour into blender, add hollandaise sauce, cover and process on high until well blended. Cool. Serve with meat or fish.
Creamy Horseradish Sauce: Combine all ingredients. Chill. Makes 1 1/4 cups.
Tomato Steak Sauce: Combine all ingredients. Heat to boiling. Serve hot. Makes 1 1/2 cups.
NOTES : When we have beef fondue, Dad makes the sauces. Along with Bearnaise, Creamy Horseradish Sauce, and Hot Tomato Steak Sauce, we purchase a bottle of Sweet & Sour Sauce. What more could you want? Heaven!! Recipe by: Jim Lutz
sauces,rice,condiments,seafood,saucesand
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