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| Dad's Corn Custard Recipe |
Category: Holiday / Christmas
Rating:
N/A
Servings: 1
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Ingredients
2 1/2 cup corn kernels; (5 ears fresh or frozen)
1 tablespoon baking powder
1/2 lb monterey jack cheese; grated
1/2 lb cheddar cheese; grated
4 fresh green chiles; peeled, seeded and choppe
3 tablespoon sugar
9 eggs
3 cup heavy cream
1 tablespoon salt
Cooking Directions:
Preheat oven to 350 degrees
1. In a food processor combine corn, baking powder, both cheeses and sugar until corn kernels are just broken down. Do not puree.
2. In a bowl, whisk together eggs and cream. Add corn mixture and salt, and stir well.
3.Pour corn & egg mixture into a greased 3 quart baking dish and bake for 1 hour or until set.
Serving Suggestions & Notes:
This dish is a family favourite at Thanksgiving and Christmas, with fierce competition over who gets to take home the leftovers. The recipe can be cut in half for a regular meal as well. Cooking time varies greatly depending on the over you're using. It will take at least 1 hour to set (even when halved).
Recipe by: Lu's Dad - John
casseroles,christmas,thanksgivin
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