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| Cut-Out Cookies Recipe |
Category: Holiday / Cookies
Rating:
N/A
Servings: 48
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Ingredients
1 cup butter or margarine
1 1/2 cup c and h powdered sugar - unsifted
1 egg
1 teaspoon vanilla
2 1/4 cup all-purpose flour
1 teaspoon baking powder
Cooking Directions:
Soften butter and beat until creamy. Beat in sugar until smooth. Add egg and vanilla; mix well. Stir in flour and baking powder until thoroughly mixed. Chill 2 to 3 hours. Roll dough thin on floured board. Cut into desired shapes. Bake on ungreased cookie sheet in 375-degree oven 8 to 10 minutes. To frost: Beat one egg white until foamy. Beat in 1/2 cup unsifted C and H Powdered Sugar. Tint with food coloring. Paint cookie with frosting BEFORE baking. Makes 4-dozen cut-out cookies.
Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
cookies,holiday
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