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| Avocado Vichyssoise Recipe |
Category: Soups
Rating:
N/A
Servings: 8
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Ingredients
1 lb potatoes; peeled and roughly cut
3 poblano chiles
4 tomatillos; husks removed
6 green onions
1 serrano chile; seeded
1/2 bunch cilantro; large stems removed
2 tablespoon mint leaves
2 tablespoon lime jjuice
1 tablespoon candied ginger; minced or
2 teaspoon grated fresh ginger
2 ripe avocados; peeled, seeded, and rough
8 cup milk
1 salt and pepper
1/2 cup sour cream
1 teaspoon pureed chipotle chile
Cooking Directions:
From: Brenda Adams
soups
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