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| Custardy Chicken Bake Recipe |
Category: Chicken
Rating:
N/A
Servings: 4
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Ingredients
6 chicken breast halves or thighs
2 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cup bisquick baking mix
1 teaspoon dried tarragon leaves
1/2 teaspoon salt
1 1/2 cup milk
3 eggs
1 mushroom sauce #2; see recipe
Cooking Directions:
Heat oven to 350 degrees.
Grease baking dish, 13x9x2 inches.
Heat oil in skillet.
Fry chicken until light golden brown.
Place chicken, skin side up, in dish.
Sprinkle with 1/2 Tsp. salt and the pepper.
Beat baking mix, tarragon, 1/2 Tsp. salt, the milk and eggs with hand beater until smooth.
Pour over chicken. Bake until golden brown, 55 to 60 minutes.
Serve with Mushroom Sauce #2.
Makes 4 to 6 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Posted to MC-Recipe Digest by Barb at PK on Apr 21, 1998
chicken,family&fr
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