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| Custard Apple Ice-Cream Recipe |
Category: Desserts
Rating:
N/A
Servings: 6
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Ingredients
1 stephen ceideburg
400 ml custard apple flesh
200 ml cream
100 gm caster sugar
Cooking Directions:
Delicate in flavour, this ice-cream originates in the Caribbean. It could hardly be simpler to make.
Puree 400 mL of custard apple flesh (you will need 2 medium to large custard apples). Add 200 mL cream and 100 g caster sugar Stir well then stir again from time to time until the sugar has dissolved. Pour into an ice-cream maker and freeze. Or if you don't own this appliance, pour the mixture into a metal freezing tray(s) and freeze, stirring with a fork from time to time as an icy mush forms at the edges.
When the whole mixture is a mush remove from the fridge, beat well and freeze again until required. Soften in the body of the fridge for 15-20 minutes before serving.
Posted by Stephen Ceideburg
From an article by Meryl Constance in The Sydney Morning Herald, 5/25/93. Courtesy Mark Herron.
desserts
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