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| Cu's Mild Salsa Recipe |
Category: Ethnic / Cajun
Rating:
N/A
Servings: 8
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Ingredients
1 large clove garlic
2 jalapeno chilies; seeds removed (2 to
----6----
4 small tomatillos; (about 1/2 cup)
6 italian plum tomatoes; diced (2 1/2 cups)
1 medium onion; finely diced
1/2 green italian pepper; or
1/2 green bell pepper; finely diced
2 tablespoon coarsely chopped parsley
2 tablespoon coarsely chopped cilantro
1 lime; (about 1 tbsp.)
1/2 teaspoon salt
1 cumin; to taste (optional)
Cooking Directions:
In a food processor, finely chop garlic and jalapeos. Add tomatillos and chop again. Remove the mixture and combine it with the remaining ingredients. The salsa can be served immediately, but the flavors will blend nicely if it's chilled for several hours or overnight. Posted to MC-Recipe Digest V1 #176
cajun,gifts
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