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| Avocado Torey Recipe |
Category: Appetizers
Rating:
N/A
Servings: 2
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Ingredients
2 avocados
1 romaine lettuce leaves
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dried oregano
1 cl garlic; minced
1 fresh thyme; (optional)
2/3 cup olive oil
1 tablespoon red wine
1 tablespoon vinegar
Cooking Directions:
Recipe by: "Le Ruth's" Restaurant, New Orleans, LA. Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.
appetizers
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