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| Curry Pie Crust For Quiche Recipe |
Category: Eggs
Rating:
N/A
Servings: 1
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Ingredients
1 cup whole wheat flour
1 cup white flour; unbleached
3 teaspoon curry powder
8 oz cream cheese; cut into quarters
3 tablespoon ice water; 3-6 tbsp.
Cooking Directions:
Blend the whole wheat flour, the white flour and the curry powder for 8 seconds. Add cream cheese quarters one at a time until blended. Add water slowly until a dough consistency forms. Wrap the dough in waxed paper or plastic wrap. Refrigerate for one hour. After refrigerating, roll out dough between two pieces of waxed paper to fit a 9-inch pan. Peel off the top piece of waxed paper and turn pastry side down into the pie pan. Remove the second piece of waxed paper and press the pastry dough into the pan. Trim and decorate.
Recipe by: The Zen of Cooking by Lucille Naimer ISBN: 0-87951-594-5 Posted to MC-Recipe Digest V1 #679 by Peg Baldassari on Jul 19, 1997
eggs
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