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| Curry Pickles Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 3
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Ingredients
24 med cucumbers, sliced thin
1/2 cup pickling salt
2 quart water
1 teaspoon curry powder
2 1/2 cup vinegar
1/4 cup prepared mustard
1 tablespoon celery seeds
Cooking Directions:
Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point. Pack into hot jars and seal. Makes 3 pints.
vegetables,pickles
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