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| Avocado Stuffed With Chicken Salad Recipe |
Category: Spreads / Dressings
Rating:
N/A
Servings: 2
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Ingredients
1 cup diced cooked chicken breast
2 tablespoon mayonnaise
1 teaspoon chopped orange zest
1 tablespoon chopped shallots
1 tablespoon chopped fresh red pepper
1 teaspoon chopped fresh chives
1 salt; to taste
1 freshly ground black pepper; to taste
1 ripe avocado; halved, pit removed, and
4 radicchio leaves
Cooking Directions:
In a bowl combine; chicken, mayonnaise, orange zest, shallots, red pepper, and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity.
To serve, place 2 radicchio leaves on each serving plate and top with an avocado half.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2224 broadcast 10-16-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
11-12-1997
Recipe by: Emeril Lagasse
dressings
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