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| Curry Crackers Recipe |
Category: Breads / Baked
Rating:
N/A
Servings: 90
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Ingredients
3 tablespoon margarine
1 1/2 tablespoon onion, minced finely
1 teaspoon garlic, pressed
3/4 teaspoon grated ginger
1 1/2 teaspoon cumin
1 1/2 teaspoon coriander
1 1/2 teaspoon turmeric
1/2 teaspoon cayenne
2 cup all purpose flour
1 teaspoon salt
1/2 cup water, approximately
Cooking Directions:
Preheat oven to 325F.
Melt margarine in a small frying pan. Add onion, garlic & ginger & saute until the onion is translucent. Add spices & stir fry for 1 minute.
In a large bowl, combine flour & salt. Add spice mixture & blend well. Slowly add as much water as is needed to make a dough. Divide the dough into 2 equal portions & roll out to 1/16" thickness. Cut into 2" shapes & prick with a fork.
Bake for 20 to 25 minutes until crisp. Cool on wire racks. Serve with dips.
Foust & Husch, "Crackers!"
baked,crackers
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