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| Avocado Salsa #2 Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 16
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Ingredients
3 large ripe avocados (not soft); coarsely chopped
3 fresh tomatillos (husks removed); diced
1 small onion; finely diced
2 cloves garlic; minced
2 limes; juice only
1 jalapeno; minced
1 teaspoon salt
1 bunch cilantro; minced
Cooking Directions:
gunterman@ccmailpc.ctron.com
Recipe By: the California Culinary Academy
In a medium bowl, stir together avocados, tomatillos, onion, garlic, lime juice, chile, salt, and cilantro. Let rest for at least 30 minutes before serving. Makes 4 cups.
Use as a dip or as a marinade for poultry or fish
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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