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| Curried Pilaf With Kidney Beans Recipe |
Category: Rice
Rating:
N/A
Servings: 4
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Ingredients
1 cup white rice
1 can (16-oz) kidney beans; drained
1 apple; chopped (remove seeds fir
2 teaspoon vegetable bouillon (2 cubes)
3/4 teaspoon salt (if it's no-salt bouillon; add this)
1 tablespoon curry powder
1 tablespoon flaked coconut; optional
2 1/4 cup of water
Cooking Directions:
Date: Tue, 12 Mar 1996 15:54:53 -0800
From: sherry@gorge.net (Sherry Rose) Here's my favorite pilaf recipe. I like it because it's a complete meal. I serve it on acorn squash halves (cut squash in half, nuke five minutes on each side, scoop out seeds. My family and I just love this recipe, and, since it's so quick I prepare it often. Just serve with cut-up fruit and some bread, and you're done.
Put all into a 3 quart pot and stir. Bring to a boil; stir; cover and simmer 20 minutes or until liquid has been absorbed and rice is plump. Serve plain or on cooked acorn squash halves.
FATFREE DIGEST V96 #71
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
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