|
|
|
|
 |
|
|
| Curried Lentil, Wild Rice And Orzo Salad Recipe |
Category: Rice / Pasta
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1/2 cup wild rice
2/3 cup lentils; green or brown
1/2 cup orzo
1/2 cup currants
1/4 cup red onion; finely chopped
1/3 cup slivered almonds; toasted
----DRESSING----
1/4 cup white wine vinegar
1 teaspoon ground cumin
1 teaspoon dijon mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon ground cardamom
1/4 teaspoon nutmeg
1 pinch cinnamon
1 pinch cloves
1 pinch cayenne
1/3 cup canola oil
Cooking Directions:
In a large pot of boiling salted water, cover and cook wild rice for 10 mins. Add lentils, boil for 20 mins. Add orzo, boil for about 5 mins. or until tender. Drain well and transfer to a large bowl. Add onions and currants, set aside. In a small bowl whisk together all ingredients for dressing. Pour over rice mixture and toss gently. Let salad cool completely, cover and refrigerate for at least 4 hours or for up to 2 days. Just before serving sprinkle with almonds.
Recipe by: Canadian Living-May 1996
pasta,rice,grains
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
