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| Curried Eggs Recipe |
Category: Eggs
Rating:
N/A
Servings: 4
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Ingredients
6 eggs; hard boiled
4 teaspoon butter
1 apple; peeled, cored & fine
1 onion; minced
2 teaspoon curry powder
2 teaspoon flour
1 1/2 cup milk
2 teaspoon parsley; minced
Cooking Directions:
Preheat oven to 350F. Slice eggs & place in double layer, slightly overlapping in greased baking dish. Set aside. SAUCE:Melt butter in pan over low heat. Add apple & onion. Cook, stirring till onion is limp & apple reduced to a puree (10 min). Stir in curry powder, then flour & salt. Stir till smooth. Slowly add milk, stirring as added. Cook, stirring till sauce is thick & smooth. Pour sauce over eggs & place in oven till bubbly hot. Top with parsley. Serve with chutney.
eggs,easy
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