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| Avocado Fish Kai Recipe |
Category: Seafood
Rating:
N/A
Servings: 1
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Ingredients
3 ripe avocados
3 tablespoon fresh lemon juice
2 tablespoon minced parsley
1 1/2 teaspoon salt
4 teaspoon minced onion
1/2 teaspoon crushed red pepper
1/4 teaspoon thyme
1 cleaned whole baked fish (5
1 lb)
1 parsley springs (for
1 garnish)
1 lemon slices (for garnish)
Cooking Directions:
Cut avocados into halves; remove seeds & skin; mash. Mix lemon juice, parsley & seasonings. Spread over warm fish.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
seafood
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