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| Avocado Crabmeat Salad Recipe |
Category: Seafood / Salads
Rating:
N/A
Servings: 4
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Ingredients
1 lb crabmeat
2 tablespoon mayonnaise
3 tablespoon pickapepper sauce
1/4 lb jalapeno cheese -- grated
1/4 lb cheddar cheese -- grated
8 hearts of palm
8 artichoke hearts
1 basket cherry tomatoes
1 large ripe avocado -- in 1/8's
2 hard boiled eggs --
1 quartered
1 lettuce with:
1 lemon wedges
Cooking Directions:
Combine all ingredients and mix together. Add a little oil from the artichokes as you mix. Chill and serve on lettuce with lemon slices. /\/\ichael ================= & Ms. /\/\ | /-\ /\/\ | \/\/eslie ================= Reformatted by Elaine Radis
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
salads,seafood
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