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| Cucumber Rings Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 1
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Ingredients
6 pickles, large sour
2 cup sugar
1/2 teaspoon cloves, whole
1 cinnamon stick
Cooking Directions:
Slice pickles in 1/4 inch slices and cover with the sugar and spices. Keep in an earthen bowl for 24 hours, stirring frequently. Fill sterilized jars and seal. Keep in a cool place. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
vegetables,pickles,penndutch
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